Tag Archives: junk food

A Homemade Snacks How-To

No, I’m not actually going to tell you how to make some of your favorite store-bought treats, but I am going to give you some ideas for who can and will.

This Saturday, March 9th, we are pleased to have Casey Barber, blogger and author, for a special Saturday session of our Hands-On Workshop Series. She will be demonstrating how to make marshmallow fluff, selling and signing copies of her book, and there will be FREE SAMPLES!! Unlike our other HOW workshops, no pre-registration is required for this event. So, we hope you’ll stop by for what promises to be a fun and tasty presentation.

If you’d like to cure your junk food cravings with something homemade instead of brought home, try one of these books from our extensive cookbook collection:

Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites by Devin Alexander – You know you want it. Now you can have it, but it will be better for you!

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Snacks by Casey Barber – This is the one our Saturday presenter wrote (pictured above). Did you ever think of making funyuns or peeps at home? Well, you can!

The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making by Alana Chernila – I’ve talked about this one before, but it’s worth repeating…

Unjunk Your Junk Food: Natural Alternatives to Conventional Snacks by Andrea Donsky and Randy Boyer – This is an Eat This, Not That for snack foods and drinks only. If you’re going to buy your treats, buy the best and healthiest treats you can.

Vegan Junk Food: 225 Sinful Snacks That Are Good for the Soul: No Meat, No Dairy, Lots of Love! by Lane Gold – For those who are following a vegan diet, lots of snacks foods to satisfy your sweet, and salty, tooth. Vegans need great treats too!

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims – When you make your own treats at home, you can control the ingredients. This means less preservatives and chemicals. They’re healthier and often tastier too!

America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants by Ron Douglas – These recipes may not be the most low-calorie, but they’ll be cheaper, and probably better for you, than going out. There’s also More of America’s Most Wanted Recipes and America’s Most Wanted Recipes Just Desserts from the same author.

Remember to stop by the Main Library on Saturday at 11:00am for Casey’s homemade treats presentation. We’ll be in the Quiet Reading Room on the First Floor. I’ll be introducing her and then hanging out in the back row. I hope to see you there!

Happy Snacking!
-Melissa M.

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Isn’t It Romantic?

It was a happy coincidence that Sheila wrote about Fifty Shades of Grey on Friday (while I agree with her assessment, I cannot stop reading the stupid series. Those books are like the worst kind of junk food. Andy Capp Cheddar Fries, maybe?), because today, I have a few suggestions for some romance series that actually have a little substance to them. And all of them are perfect for lounging by the pool this summer.

Historical Romance, or I Love to Swoon:

Tessa Dare‘s Spindle Cove series is set in a seaside haven for society ladies who don’t quite fit into proper society. Populated with widows, spinsters (most in their late 20s – the horrors!), and supposedly ruined women, the small town allows them to exist without judgement. So far, we’ve met Susanna, the headstrong daughter of an inventor who works for the military, and Minerva, a genius archaeologist. The third book, featuring orphaned musician Kate, is due out in August. I love that Dare lets these quirky, wonderful characters shine in her series.

Grace Burrowes is five books in to her expected eight about the large Windham family. The first three in the set focus on the brothers of the family – Gayle, Devlin, and Valentine – and the remaining have been about the girls – Sophie and Maggie, so far. Also, not one, but two of the siblings are recognized “by-blows” (each has a less than awesome biological mother, so they’re doing okay). With so many characters, Burrowes does an admirable job of giving each distinct personalities with obstacles to overcome on the road to love.

Contemporary Romance, or Modern Love is Rough

Louisa Edwards is a recent discovery of mine. A former food critic, her two overlapping series follow chefs in New York. The first series is set at a newly opened restaurant, where head chef and co-owner Adam falls for a critic, celebrity chef Devin gets his ego checked by a Southern Belle, and Wes, a line cook, finds himself challenged by a chemist. I really loved that each book is connected not only by the restaurant, but with a great arc about the relationship between sous-chef Frankie and a young waiter named Jess (I wish more romance writers put this kind of effort into their gay characters). I’ve only read the first book in the second series – about chefs at an old-school steakhouse who are trying to give their restaurant a boost by winning a national cooking competition – but I’m very much looking forward to reading the next two. (For the foodies out there, Edwards will make you super hungry from her descriptions. Luckily, she includes a few recipes in the back of each book.)

Lori Foster has written a lot of books. For the sake of brevity, I’ll go with her most recently completed series, the aptly named “Men Who Walk the Edge of Honor.” The heroes in these books are all professional mercenaries with a special interest in stopping human trafficing rings. It’s helpful to kick things off with the short story “Ready, Set, Jett,” in the Guy Next Door collection. Book one is about defacto leader, Dare; book two picks things up with the very intense Trace; book three follows Trace’s sister Alani and the goofy-but-still-hot Jackson; and book four wraps things up with outsiders Spencer and Arizona. This series is a little darker than some others, but that’s what helps set it apart.

Hopefully, some of these will provide a nice alternative to Fifty Shades of Grey. What junk food books are you reading now?

– Jess

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