Tag Archives: Hands-On Workshop

Get Hands-On in 2014!

During the dark days of winter, I’m tempted to hibernate as soon as I return home from work. Resisting that incredibly powerful urge and heading out to zumba class or a literary lecture or an evening with friends can be so therapeutic.

Doing something creative on those cold, snowy evenings is even more therapeutic. That’s why I can’t wait for the next Hands-On Workshop series to start in 2014. Held the first Tuesday of every month at the Main Library, these free workshops are a chance to learn something new, use your hands and perhaps go home with a unique gift to give to friends and family.

In January, our very own Lisa from the Job & Career Education Center will teach us the wonders of glass etching. The results are so classy, but the steps are truly a cinch. Using contact paper and etching cream, plus some of your creativity, we’ll transform everyday glass containers into custom pieces.

Photo courtesy of Flickr user JamieMarie C via their Creative Commons.

Photo courtesy of Flickr user JamieMarie C via Creative Commons license.

We’ll provide number, symbol and alphabet stickers for etching names or numbers, as seen here:

Photo courtesy of Flickr user JamieMarie C via their Creative Commons.

Photo courtesy of Flickr user JamieMarie C via Creative Commons license.

These make great gifts, and can be given as personalized favors at weddings or showers. You’re welcome to bring your own glass items as long as the surface is flat – no quilted crystal jelly jars, for instance – or you can use some of the jars and containers I’ve collected, including this lovely pair:

Photo taken by Rita.

Photo taken by Rita.

The fun doesn’t end there. What a great series of workshops we have in store for 2014!

Is threading a needle impossible for you? Do you want to keep your pants from dragging on the floor? When a button pops off your coat, do you throw up your hands and donate it to charity? If yes, then the February program, Mending 101, is for you. Taught by Jenn Gooch, owner of WERK studio in Lawrenceville, this workshop will show you the basics of sewing repair – no machine required.

Photo courtesy of Flickr user Markus via their Creative Commons.

Photo courtesy of Flickr user Markus via Creative Commons license.

In March, when winter still has its icy fingers wrapped around us, we can warm up with a tea tasting from Margaret Harris, owner of Margaret’s Fine Imports in Squirrel Hill. She’ll share the history and health benefits of tea, as well as how to prepare it. As with all of our Hands-On Workshops, you can register online for this event.

Photo courtesy of user Takkk on Wikimedia Commons.

Photo courtesy of user Takkk on Wikimedia Commons.

Bring in your own lidded glass container or use one provided to build a terrarium with Master Gardener Susan Marquesen in April.

Photo courtesy of Flickr user fsamuels via Creative Commons license.

For a dollar or two, you can pick up some nice covered containers at thrift stores, or shell out a little more at stores like Marshall’s. I snagged this for a buck at Goodwill:

Photo taken by Rita.

Photo taken by Rita.

As you can see from this picture, just about anything glass with a lid can be used to make a terrarium…

Photo courtesy of Flickr user Joelk75 via Creative Commons license.

Photo courtesy of Flickr user Joelk75 via Creative Commons license.

Any good DIY aficionado in our fair city knows about the Pittsburgh Center for Creative Reuse. They prevent lots of items from going to the landfill, and promote reuse of these materials through crafting and other creative projects. Thanks to PCCR, we have hundreds of paint swatches that will make colorful wall art, banners, gift tags – you name it. You could even make a Mother’s Day card at our Hands-On Workshop in May using our paint chip trove.

Photo courtesy of user Iroc8210 on Wikimedia Commons.

Photo courtesy of user Iroc8210 on Wikimedia Commons.

And last but not least, in June we’ll learn about Japanese techniques of cloth wrapping such as furoshiki. Katsuko, who has volunteered with some of our Japanese programming, will share her expertise in this workshop.

Photo courtesy of Friedensreich Hundertwasser via Wikimedia Commons.

Photo courtesy of Friedensreich Hundertwasser via Wikimedia Commons.

We’ll see all you makers and crafters in Classroom A at the Main Library in 2014!

-Rita

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A Homemade Snacks How-To

No, I’m not actually going to tell you how to make some of your favorite store-bought treats, but I am going to give you some ideas for who can and will.

This Saturday, March 9th, we are pleased to have Casey Barber, blogger and author, for a special Saturday session of our Hands-On Workshop Series. She will be demonstrating how to make marshmallow fluff, selling and signing copies of her book, and there will be FREE SAMPLES!! Unlike our other HOW workshops, no pre-registration is required for this event. So, we hope you’ll stop by for what promises to be a fun and tasty presentation.

If you’d like to cure your junk food cravings with something homemade instead of brought home, try one of these books from our extensive cookbook collection:

Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites by Devin Alexander – You know you want it. Now you can have it, but it will be better for you!

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Snacks by Casey Barber – This is the one our Saturday presenter wrote (pictured above). Did you ever think of making funyuns or peeps at home? Well, you can!

The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making by Alana Chernila – I’ve talked about this one before, but it’s worth repeating…

Unjunk Your Junk Food: Natural Alternatives to Conventional Snacks by Andrea Donsky and Randy Boyer – This is an Eat This, Not That for snack foods and drinks only. If you’re going to buy your treats, buy the best and healthiest treats you can.

Vegan Junk Food: 225 Sinful Snacks That Are Good for the Soul: No Meat, No Dairy, Lots of Love! by Lane Gold – For those who are following a vegan diet, lots of snacks foods to satisfy your sweet, and salty, tooth. Vegans need great treats too!

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims – When you make your own treats at home, you can control the ingredients. This means less preservatives and chemicals. They’re healthier and often tastier too!

America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants by Ron Douglas – These recipes may not be the most low-calorie, but they’ll be cheaper, and probably better for you, than going out. There’s also More of America’s Most Wanted Recipes and America’s Most Wanted Recipes Just Desserts from the same author.

Remember to stop by the Main Library on Saturday at 11:00am for Casey’s homemade treats presentation. We’ll be in the Quiet Reading Room on the First Floor. I’ll be introducing her and then hanging out in the back row. I hope to see you there!

Happy Snacking!
-Melissa M.

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It’s Creepy Crafts Time!

The leaves are changing colors, the temperature has dropped a few degrees, tomorrow is October first, and it’s time to start thinking about Halloween. Maybe you’re already in the holiday spirit, or some of  you might need a jump start. Either way, we invite you to join us Tuesday, October 4th, for this month’s Hands On Workshop – Creepy Crafts with Lynn. Local crafter Lynn Kropinak will instruct and inspire us in making a few Halloween themed items. It promises to be scary good fun!

HOW is a series of hands-on workshops for adults and teens. You will learn from skilled craftspeople. Dig in and try things out in a creative, supportive environment. Previous HOW programs have included Decoupage with Renée and Fermented Foods with Alyson. As you can see from the photos below, everyone has a good time. At these workshops, instead of sitting quietly, listening to a lecture, you participate in making your own projects. At the end of the evening, you take your project home. Hang it on the refrigerator, put on your mantle, or in case of the Fermented Foods program, eat your sauerkraut. Take some time out to learn to do something new or to rediscover  a favorite hobby. You’ll be glad you did!

Materials are provided. Registration is required. To register, fill out the form here, or call 412-622-3151 and ask for Julie or Melissa. We hope to spook you, I mean see you, on Tuesday!

-Melissa M.

Everybody's clipping at the Decoupage with Renee workshop that was held on June 7th.

Some of the decoupagers got creative with their cutting!

 
 
 

Chopping vegetables at the Fermented Foods with Alyson program on September 6th.

Everyone got to take a jar of sauerkraut home with them!

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