I like to bake. I’m pretty okay at it. I’m far better at everything tasting the way it should than it being pretty (I’ll never be a cake decorator); it’s a good thing that cookies are pretty forgiving.
I spent last Friday with the oven cranked to 350 and worked on my holiday cookie stash. Chocolate chip, snickerdoodles, those peanut butter guys with the Hershey’s Kiss smooshed in and I got my first lesson in nut roll.
This book is going on my to-buy list. Baker Ellen Jackson has a great collection of cookies we all know and love, with ‘twist’ options for each recipe. I tried the Snickerdoodles, and they are the best I’ve ever made. They didn’t go flat and still have a little bit of chew.
I know a lot of people swear by this one (our Melissa M. included). Betty is often my go-to when I need something reliable.
I haven’t used this one, but it comes recommended by one of the Woods Run patrons. It’s filled with recipes that have won or earned honorable mentions in the Chicago Tribune’s annual contest. Our patron loved the apricot cookies!
Our family nut roll recipe? It’s from the June 2, 1988 issue of the Post-Gazette. We add a bit of honey and the filling is divided for the three rolls using the technical measurement system of Corelle teacups (the Spring Meadow set that many, like my mother, received for a wedding gift in 1979/1980, if we’re being precise).