As has happened to the best of us (at least that’s what I tell myself), I have a full-blown case of writer’s block. Now I could give you a list of books with writing advice, but my colleague, Renée, has done that already. What I would suggest, and what I always do myself, is head to the fridge, or if you’re in an office environment like mine, to the snack table. Really, just looking at food can be inspiring, and certainly seeing my current array of options – Oreos, jelly beans, and caramel corn – sent me quickly back to the computer to write. After a handful of the caramel corn, of course.
As usual, the library can help you, even in the snacking endeavor. We can help you understand the nutrition label on the snacks you buy at the store, and we have a selection of books with recipes for making your own, including:
Midnight Snacks: 150 Easy and Enticing Alternatives to Standing by the Freezer Eating Ice Cream from the Carton, by Michael J. Rosen and Sharon Reiss.
Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar, by Jason Denton and Kathryn Kellinger.
The Wholesome Junk Food Cookbook: More than 100 Healthy Recipes for Everyday Snacking, by Laura Trice.
Now sometimes snack food just has to be junk food, and we even have a cookbook for that:
Top Secret Recipes: Creating Kitchen Clones of America’s Favorite Brand-Name Foods, by Todd Wilbur.
And sometimes one’s snack has to be a particular food, or else. We can offer:
Popcorn!: 60 Irresistible Recipes for Everyone’s Favorite Snack, by Frances Towner Giedt.
Potatoes: From Pancakes to Pommes Frites, by Annie Nichols. (In case you’re thinking “huh?”, this book includes a recipe for potato chips.)
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, by Monte Burch.
So there you have it, a cure for writer’s block and a whole lot of snacks for all occasions.